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Beef Stew Cuts

Versatile and delicious, these perfectly cubed pieces of tender lean meat are coming from the odd cuts of top tier USDA Choice Angus steaks. Ideal for use in—you guessed it—beef stew.

SKU: 200102 Category:


Stew meat, is the principle cut of meat placed into a stew. Stewing is one of the oldest forms of cooking on the planet. It’s been around for as long as we’ve had firepits and pots. It’s a simple, yet effective way of cooking that can leave tough cuts of meat as tender as a tenderloin steak!


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