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Ribeye Steak

  • All prices are per pound.

  • Steaks are hand-cut and final weight will vary.

  • 1 – 1 ¼“ thick

  • Hormone & Antibiotic Free

  • Grass/Grain Vegetarian Fed

  • Top 2/3 of Choice – As close to Prime as available!

SKU: 200109 Category:

Description

The most popular steak in America, and for good reason. This steak is cut from the rib section and features intense marbling with its characteristic “eye” of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F, and always remember to let the steak rest!

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