Our Story
Three generations of hand-cut meat, real wood smoke, and a deep love for East Texas.
Who We Are
A Butcher Shop Built on Trust
Kaine's Meat Market has been a fixture in Southeast Texas since 1945. What started as a small family butcher shop in Buna, Texas has grown into a full-service meat market and smokehouse — but the values have never changed.
We hand-cut every order. We smoke our meats over real red oak. We know our customers by name. That's not a marketing line — it's just how we've always done things out here in East Texas.
Whether you're picking up a ribeye for the weekend or stocking the freezer with a family pack, you'll always leave with something fresh, honest, and worth every penny.
Our History
80 Years in the Making
Founded in Buna, TX by Grandfather Ted Kaine.
Father Bubba Kaine expanded into a full Supermarket.
Son Doug Kaine opens the first meat market in Brookeland, TX.
Still family-owned, still hand-cutting every order.
What We Stand For
The Kaine's Way
No Additives. Ever.
What you see is what you get. Fresh cuts, real smoke, and nothing artificial.
Rooted in East Texas
We've been part of East Texas since 1945, from Buna to Brookeland we continue to serve our community with heart and pride. East Texas is home.
Cut Fresh Daily
We don't pre-package and sit. Every cut is fresh, trimmed by hand, and ready when you are.
"We know our customers by name."
Come See Us
We're open Tuesday through Saturday in Brookeland, TX. Stop in, say hello, and let us cut something fresh for you.